International Cooking Vevey

Contacts: Louise Dyer and Chris Malley intlcookingvevey@iwc-lausanne.org

When & Where: Monthly at a member’s home

Starts: Thursday, 21 September 2017

Each month, our group prepares and shares a lunch with an international theme. You don’t need to be a great cook, just to have an interest in exploring different cuisines and trying new dishes. In the last year, we have sampled recipes from Russia, Canada, India and Sicily, amongst others. We also try to include culinary trips and activities in our annual program. If you would like to know more contact Louise and Chris for details.