International Cooking Lausanne

Contact: Gill Yule intlcookinglausanne@iwc-lausanne.org

When & Where: Once a month on a Friday at a member’s house

Starts: Friday, 15 September 2017

Our international group of cooks hail from more than half a dozen countries. Hostesses, alternating from month to month, choose a theme, provide the recipes, and members then choose a dish to prepare at home and share à table. There is generally an end-of-season dinner, including spouses and often a summer excursion to explore both a city and cuisine. If you would like to join, please contact Gill for more information.