The Alimentarium in Vevey – once the management headquarters of the Nestlé & Anglo-Swiss Condensed Milk Company now is the first museum in the world devoted exclusively to nutrition.

Peek inside pots to view the contents and culinary habits of people near and far. All facets of the human diet of yesterday and today make for interesting discoveries as you become familiar with eating habits, science, cultural and artistic aspects of food and nourishment.

Please register here on the website or contact freespirits@iwc-lausanne.org.